Ingredients

Method

• 3 cups pink wine
• 1 cup sugar
• Firm peaches,ripe
• Crushed raspberries
• Grenadine

Method

Ingredients

Simmer 3 cups pink wine – anything from rosé to pink champagne – with 1 cup sugar, stirring until the sugar is dissolved.
Add washed but unpeeled, perfectly ripe, firm peaches and gently poach for 10 minutes. Leave in the syrup until cool enough to peel.
Serve with the reduced syrup and a sauce of sieved, crushed raspberries, sweetened with grenadine.