Poached peaches with raspberry-grenadine sauce

Poached peaches with raspberry-grenadine sauce

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  • Easy
  • Dairy free Vegan recipe collection
  • Woolworths Rosé


  • 3 cups pink wine
  • 1 cup sugar
  • Firm peaches,ripe
  • Crushed raspberries
  • Grenadine

Cooking Instructions

Simmer 3 cups pink wine – anything from rosé to pink champagne – with 1 cup sugar, stirring until the sugar is dissolved.
Add washed but unpeeled, perfectly ripe, firm peaches and gently poach for 10 minutes. Leave in the syrup until cool enough to peel.
Serve with the reduced syrup and a sauce of sieved, crushed raspberries, sweetened with grenadine.

Phillippa Cheifitz Recipe by: Phillippa Cheifitz
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Regular TASTE contributor Phillippa is a well-known South African author and food writer, and has won many awards, both for her magazine features and her cookbooks.

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