Desserts & Baking

Poached plums with black-cherry yoghurt

By Abigail Donnelly
4
Easy
5–10 minutes
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Ingredients

Method
  • 8 plums
  • ¼ cup water
  • 2-3 T sugar
  • Black-cherry yoghurt
  • Honey-tossed crushed walnuts

Method

Ingredients

Halve and stone plums, then add to a small saucepan with water and sugar. Simmer gently for 5–10 minutes, or until slightly softened and the skins begin to peel away from the flesh.
Remove from the heat, peel and serve with the juices and good dollop of black-cherry yoghurt*. Top with honey-tossed crushed walnuts.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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