Poached plums with black-cherry yoghurt

Poached plums with black-cherry yoghurt

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

  • 4
  • Easy
  • Fat conscious
  • 5–10 minutes


  • 8 plums
  • ¼ cup water
  • 2-3 T sugar
  • Black-cherry yoghurt
  • Honey-tossed crushed walnuts

Cooking Instructions

Halve and stone plums, then add to a small saucepan with water and sugar. Simmer gently for 5–10 minutes, or until slightly softened and the skins begin to peel away from the flesh.
Remove from the heat, peel and serve with the juices and good dollop of black-cherry yoghurt*. Top with honey-tossed crushed walnuts.

Abigail Donnelly Recipe by: Abigail Donnelly
View all recipes

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

Social Media

Related Recipes