Pomegranate-and-red-apple sangria

Pomegranate-and-red-apple sangria

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  • 8
  • Easy
  • Carb Conscious Dairy free Fat conscious
  • 10 minutes, plus 2 hours standing time


  • 1 x 750 ml red wine bottle
  • 2 cups ginger ale
  • 3 small red apples, thinly sliced
  • 1 cup pomegranate rubies
  • 2 lemons, sliced
  • Woolworths pink salt, to garnish
  • Ice, for serving
  • Fresh basil leaves, to garnish

Cooking Instructions

Combine all the ingredients except the salt, ice and basil. Allow to stand for 2 hours, then pour into glasses rimmed with pink salt and filled with ice. Garnish with basil leaves.

“An alternative way of removing the arils is to open the pomegranate and submerge it in a bowl of water. The rubies will fall to the bottom while the membranes float to the top.” – Hannah Lewry


First published in the May 2014
issue of TASTE magazine.

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Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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