Popcorn baubles

Popcorn baubles

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  • Makes 8 to 12 balls
  • Easy
  • Dairy free Fat conscious
  • 1 hour
  • 15 minutes


  • 1 T cooking oil
  • 250 g popcorn kernels
  • 2 cups white marshmallows
  • icing sugar, for dusting

Cooking Instructions

Heat the oil in a large pot.
Add the popcorn kernels then cover and cook until all the corn has popped. Remove from the heat.
Place the marshmallows in a bowl over a pot of simmering water. Melt until soft and sticky.
Using a large bowl, combine the popcorn and melted marshmallows, and shape into 8 to 12 equal-sized balls.
Dust with icing sugar and leave to set slightly. Place a folded doily on top of each popcorn ball and secure with a silver pin.
Add strips of fabric or ribbon and hang the popcorn baubles at windows or on doors during the festive season.

Maranda Engelbrecht Recipe by: Maranda Engelbrecht
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