Pork and butter bean goulash

Pork and butter bean goulash

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  • 4
  • Easy
  • Carb Conscious Dairy free Fat conscious Health conscious
  • 15 minutes
  • 20 - 25 minutes


  • 2 cloves crushed garlic
  • 1 chopped fresh chilli
  • 1 T olive oil
  • 1 finely chopped onion*
  • 800 g bite-sized free-range pork fillet
  • 1 x 400 g can chopped tomatoes
  • ½ t smoked paprika
  • 1 x 400 g can drained butter beans
  • Chopped parsley*

Cooking Instructions

Place cloves crushed garlic, chopped fresh chilli and olive oil in a large pan over a medium to low heat and fry for 1 minute.

Add finely chopped onion and cook for another 5 minutes.

Add bite-sized free-range pork fillet cubes and fry for 4–5 minutes. Add can chopped tomatoes and smoked paprika, then simmer gently for 10 minutes.

Add can drained butter beans and warm through for 5 minutes.

Season to taste, top with chopped parsley and serve.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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