Pork fillet, chilli and lime tacos

Pork fillet, chilli and lime tacos

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  • 4
  • Easy
  • Fat conscious
  • 10 minutes
  • 15 minutes


  • 20 g Woolworths enchilada spice mix
  • 400 g pork fillet
  • 2 T olive oil
  • 8 taco shells
  • Avocado, sliced, for serving
  • Red onion, sliced, for serving
  • Chilli, for serving
  • Plain yoghurt, for serving
  • Lime juice, for serving

Cooking Instructions

Sprinkle the Woolworths enchilada spice mix onto a chopping board, then roll the pork fillet in the mix to coat. Pan-fry the pork fillet in olive oil, for 3 minutes on each side, or until cooked through. Set aside to rest.

Preheat the oven to 180°C.

Heat the taco shells, then slice the pork fillet and stuff into the taco shells with sliced avocado, red onion, chilli, a spoonful of plain yoghurt and a squeeze of lime juice.

Drizzle over the pan juices.

Browse more Mexican-inspired recipes here.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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