Pork fillet, chilli and lime tacos

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

20 g Woolworths enchilada spice mix
400 g pork fillet
2 T olive oil
8 taco shells
Avocado, sliced, for serving
Red onion, sliced, for serving
Chilli, for serving
Plain yoghurt, for serving
Lime juice, for serving

Cooking Instructions

Sprinkle the Woolworths enchilada spice mix onto a chopping board, then roll the pork fillet in the mix to coat. Pan-fry the pork fillet in olive oil, for 3 minutes on each side, or until cooked through. Set aside to rest.

Preheat the oven to 180°C.

Heat the taco shells, then slice the pork fillet and stuff into the taco shells with sliced avocado, red onion, chilli, a spoonful of plain yoghurt and a squeeze of lime juice.

Drizzle over the pan juices.

Browse more Mexican-inspired recipes here.