- 4 pork neck steaks
- Olive oil, for brushing
- Sea salt and freshly ground black pepper
- 1 1/4 cups clementine juice
- 2 T honey
- 2 T marmalade
- 1 T corn flour
- 1/2 t dried sage
- Chinese noodles, cooked until al dente, for serving
- Wilted tatsoi leaves, for serving
Preheat the oven to 180°C.
Brush the steaks with a little oil then quickly sear in a hot pan. Season lightly.
Transfer to an ovenproof dish with a lid. Mix the remaining ingredients (except the noodles and tatsoi) in a bowl and pour over the pork steaks. Bake, covered, for 30 minutes.
Remove the lid and bake for a further 20 to 30 minutes, or until the steaks are brown and the sauce is thickened. Season to taste.
Serve with the Chinese noodles and tatsoi.