https://taste.co.za/recipes/pork-sausages-sweet-tomato-and-potato-tray-bake/ Sat, 13 Jul 2024 14:35:52 +0000 hourly 1 https://taste.co.za/recipes/pork-sausages-sweet-tomato-and-potato-tray-bake/#comment-1428 Fri, 03 Jan 2020 18:33:28 +0000 https://taste.co.za/?post_type=recipes&p=11401#comment-1428 So not being a regular supper maker tried this and made at 200 deg for 20 mins then turned all over for another 20 mins (old oven)
Absolutely perfect Thanks very much for easy and tasty recipe

]]> https://taste.co.za/recipes/pork-sausages-sweet-tomato-and-potato-tray-bake/#comment-238 Sun, 06 Sep 2015 06:29:37 +0000 https://taste.co.za/?post_type=recipes&p=11401#comment-238 I agree with Justin – 20 mins at 180 is nowhere near long enough – especially if you want to get the visual effects of the photo accompanying the recipe. Which makes me wonder how the Taste test kitchen actually tests the recipes. Having said that, this is a tasty dish and I’ll be trying it again, but next time at 200 or 220.

]]> https://taste.co.za/recipes/pork-sausages-sweet-tomato-and-potato-tray-bake/#comment-232 Tue, 01 Sep 2015 18:52:18 +0000 https://taste.co.za/?post_type=recipes&p=11401#comment-232 I’d like to do a little review on this tantalizing recipe… Firstly, 180c will take much longer than the 20 mins prescribed to cook pork. I’ve pumped up the oven to 200+ at about 40 mins after putting in the oven and it’s still going… about an hour after putting in the oven. It also requires a lot of turning the potatoes and pork sausages. I’d highly recommend putting the rosemary in first, and dropping a few small blobs of butter around the dish with a light squirt of lemon juice. Hopefully I will still eat tonight…

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