Pork shoulder with butter bean salad
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- Abigail Donnelly
- 4
- Easy
- Dairy free wheat and gluten free
- 20 minutes
- 35 minutes
- Woolworths Boplaas Touriga Nacional
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
This easy pork shoulder pairs perfectly with bean salad. Plus it's a colourful dish that makes for a great main at a small celebration.
Ingredients
- 1 Woolworths Easy to Cook pork shoulder roast
- For the salad:
- 1 x 400 g butter beans, drained
- 200 g mini Rosa tomatoes, halved
- 2 cloves garlic, minced
- 1 red chilli, finely chopped
- 15 g Italian parsley, chopped
- 1 cup celery leaves, chopped
- 1/2 cup red wine vinegar
- 1 lemon, juiced
- 1/4 cup olive oil
- sea salt and freshly ground black pepper, to taste
Cooking Instructions
1. Cook the pork according to package instructions over low coals with the lid on. Allow to rest for 5 minutes, then slice.
2. To make the salad, toss all the ingredients except the seasoning. Season to taste. Serve with the pork.
Cook's note: Make the salad a day in advance and keep in the fridge to allow the flavours to develop. You can use any beans or a mixture.
Photograph: Jan Ras
Production: Abigail Donnelly
Food assistant: Emma Nkunzana
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