Portuguese sardines with creamy cannellini beans and toast

Portuguese sardines with creamy cannellini beans and toast

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  • 4
  • Easy
  • Meat-free Pescatarian
  • 15 minutes
  • 30 minutes
  • Woolworths Paul Cluver Riesling 2014


  • 2 T olive oil
  • 5 baby leeks, thinly sliced
  • 2 garlic cloves, chopped
  • 1 fresh red chilli, chopped
  • 1 cup cream
  • Sea salt and freshly ground black pepper, to taste
  • 2 x 400 g cannellini beans cans, drained
  • Fresh lemon, for squeezing
  • 2 x 120 g Woolworths Portuguese sardines in tomato sauce cans
  • 1 ciabatta loaf, thinly sliced and toasted

Cooking Instructions

Heat the olive oil in a large pan over a medium to low heat, then fry the leeks, garlic and chilli for 2–3 minutes.

Add the cream and reduce for 10 minutes, then season to taste. Fold through the beans and add a squeeze of lemon juice.

Top with the sardines and serve with the toasted ciabatta.

Discover more seafood recipes here.
Discover more meals on toast here.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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