- 230 g butter
- 400 g brown sugar
- 2 free-range eggs
- 360 g flour
- 1 t bicarbonate of soda
- 1 t salt
- 100 g Lays salted crisps
- 100 g chocolate, roughly chopped
Preheat the oven to 180°C. Cream the butter and sugar until light and fluffy. Whisk in the eggs, one at a time.
Sift the dry ingredients into the bowl and mix. Fold in the chips and chocolate.
Roll the mixture into balls and place onto a greased baking tray. Press down using the back of a fork.
Bake for 15–20 minutes, or until golden and cooked through.
Chef's note:: Austin’s salty, sweet and crispy bites of heaven are made with toasted pecans, crushed potato chips, vanilla extract, flour, butter and sugar.