Potato chip cookies

Potato chip cookies

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

  • 8
  • Easy
  • 10 minutes
  • 20 minutes


  • 230 g butter
  • 400 g brown sugar
  • 2 free-range eggs
  • 360 g flour
  • 1 t bicarbonate of soda
  • 1 t salt
  • 100 g Lays salted crisps
  • 100 g chocolate, roughly chopped

Cooking Instructions

Preheat the oven to 180°C. Cream the butter and sugar until light and fluffy. Whisk in the eggs, one at a time.

Sift the dry ingredients into the bowl and mix. Fold in the chips and chocolate.

Roll the mixture into balls and place onto a greased baking tray. Press down using the back of a fork.

Bake for 15–20 minutes, or until golden and cooked through.

Chef's note:: Austin’s salty, sweet and crispy bites of heaven are made with toasted pecans, crushed potato chips, vanilla extract, flour, butter and sugar.

Discover more biscuit recipes here.

TASTE Recipe by: TASTE
View all recipes

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

Social Media

Related Recipes