Potato-crusted baked hake with smashed peas

Potato-crusted baked hake with smashed peas

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  • 4
  • Easy
  • Pescatarian
  • 10 minutes
  • 35 minutes
  • Woolworths Nitida Sauvignon Blanc Semillon 2017

Ingredients

  • 500 g baby potatoes, thinly sliced
  • 3 T butter
  • sea salt and freshly ground black pepper, to taste
  • 250 g frozen peas
  • 1 x 800 g box frozen skinless baby hake
  • 3 cloves garlic, smashed
  • sage, a few sprigs

Cooking Instructions

Preheat the oven to 180°C.

Thinly slice the baby potatoes, then place in a pan with 1 T butter, season, and gently fry for 5 minutes until just cooked. Set aside the potatoes and add the frozen peas and 2 T butter. Season to taste. Fry until the peas are just cooked, remove from the heat, mash roughly, then set aside.

Arrange the frozen skinless baby hake in a cast- iron pan or baking tray with smashed garlic, a few sprigs of sage and season to taste.

Top with the baby potatoes and bake for 20–25 minutes, or until the fish is cooked through and potatoes are golden. Serve topped with the smashed peas.

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Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Contributing Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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Comments

  • default
    Gill van Gass
    October 24, 2018

    What veggie could be used instead of potatoes? Would brinjals work?