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	<title>
	Comments on: Potato-crusted baked hake with smashed peas	</title>
	<atom:link href="https://taste.co.za/recipes/potato-crusted-baked-hake-with-smashed-peas/feed/" rel="self" type="application/rss+xml" />
	<link>https://taste.co.za/recipes/potato-crusted-baked-hake-with-smashed-peas/</link>
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		<title>
		By: Heidri		</title>
		<link>https://taste.co.za/recipes/potato-crusted-baked-hake-with-smashed-peas/#comment-1608</link>

		<dc:creator><![CDATA[Heidri]]></dc:creator>
		<pubDate>Fri, 24 Apr 2020 13:37:33 +0000</pubDate>
		<guid isPermaLink="false">https://taste.co.za/?post_type=recipes&#038;p=34200#comment-1608</guid>

					<description><![CDATA[Disappointing recipe. We made it EXACTLY as it was set out. After 25 minutes in the oven, the frozen hake was still frozen. We ended up doubling the cooking time. The baby potatoes came out nice, but the hake was rubbery and bland. Won&#039;t make this dish ever again.]]></description>
			<content:encoded><![CDATA[<p>Disappointing recipe. We made it EXACTLY as it was set out. After 25 minutes in the oven, the frozen hake was still frozen. We ended up doubling the cooking time. The baby potatoes came out nice, but the hake was rubbery and bland. Won&#8217;t make this dish ever again.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Samantha		</title>
		<link>https://taste.co.za/recipes/potato-crusted-baked-hake-with-smashed-peas/#comment-1233</link>

		<dc:creator><![CDATA[Samantha]]></dc:creator>
		<pubDate>Thu, 28 Feb 2019 18:32:23 +0000</pubDate>
		<guid isPermaLink="false">https://taste.co.za/?post_type=recipes&#038;p=34200#comment-1233</guid>

					<description><![CDATA[Made this tonight - simple and delicious. I amped the flavours up a bit by drizzling the fish with chimichurri and feta before layering on the potatoes. Pre-cooked the potatoes til quite crispy because the fish was fresh and would cook quicker than per the recipe. Worked a treat!]]></description>
			<content:encoded><![CDATA[<p>Made this tonight &#8211; simple and delicious. I amped the flavours up a bit by drizzling the fish with chimichurri and feta before layering on the potatoes. Pre-cooked the potatoes til quite crispy because the fish was fresh and would cook quicker than per the recipe. Worked a treat!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Gill van Gass		</title>
		<link>https://taste.co.za/recipes/potato-crusted-baked-hake-with-smashed-peas/#comment-1166</link>

		<dc:creator><![CDATA[Gill van Gass]]></dc:creator>
		<pubDate>Wed, 24 Oct 2018 09:34:54 +0000</pubDate>
		<guid isPermaLink="false">https://taste.co.za/?post_type=recipes&#038;p=34200#comment-1166</guid>

					<description><![CDATA[What veggie could be used instead of potatoes? Would brinjals work?]]></description>
			<content:encoded><![CDATA[<p>What veggie could be used instead of potatoes? Would brinjals work?</p>
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