Potato rosti and duck rashers breakfast
You must be logged in to favorite a recipe.Login
Thanks for your rating!
You must be logged in to rate a recipe. Login
Sponsored
- Jacqueline Burgess
- 1
- Easy
- 10 minutes
- 20 minutes
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Give smoked duck rashers a try by making a Mother’s Day breakfast that’s sure to crown you mom’s favourite.
Ingredients
- For the rosti:
- 2 potatoes, grated
- 1 T butter, melted
- sage leaves, roughly chopped
- handful sea salt and freshly ground black pepper
- 2 t olive oil
- To serve:
- 2 T crème fraîche
- 2 eggs, poached
- 80 g Woolworths wood-smoked duck rashers, pan-fried
- sea salt and freshly ground black pepper
- 100 g baby asparagus, pan-fried
Cooking Instructions
1. To make the rosti, combine the grated potato, melted butter and chopped sage leaves together. Season.
2. Form potato mix into rounds. Heat a pan with olive oil over medium heat, and pan-fry the rosti on either side until cooked through and golden.
3. Dollop some crème fraîche onto the rosti, top with a poached egg and crispy wood-smoked duck rashers, and season to taste. Serve with a side of pan-fried baby asparagus and a few crispy sage leaves.
Find more Mother's Day recipes here.
Comments