Potato rosti with cream cheese and salmon

Potato rosti with cream cheese and salmon

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  • 4
  • 10 minutes
  • 10 minutes


  • 6 medium potatoes, peeled
  • Salt and pepper, to taste
  • 4 spring onions, chopped
  • 1 handful chives, chopped
  • 1 handful parsley, chopped
  • Butter for frying
  • 20 ml olive oil
  • 125 g low fat, plain cream cheese
  • 100 g smoked salmon

Cooking Instructions

Bring the potatoes to a boil in a saucepan of water. Simmer for 5 minutes then remove from the heat. Drain and allow to cool slightly.

Grate the potatoes into a bowl and add the salt and pepper, spring onion, chives and parsley. Mix together, then shape into rounds and set aside.

Melt the butter and olive oil in a pan. When hot, fry the röstis in batches, being sure not to overcrowd the pan. Cook for 3 minutes on each side, or until golden brown. Drain on kitchen paper.

Serve with a dollop of cream cheese and drape with a sliver of salmon.

Cook's note: For a step-by-step video on how to make this recipe, click the link: Rosti with cream cheese and salmon.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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