Ingredients

Method

• 6 medium potatoes, peeled
• Salt and pepper, to taste
• 4 spring onions, chopped
• 1 handful chives, chopped
• 1 handful parsley, chopped
• Butter for frying
• 20 ml olive oil
• 125 g low fat, plain cream cheese
• 100 g smoked salmon

Method

Ingredients

Bring the potatoes to a boil in a saucepan of water. Simmer for 5 minutes then remove from the heat. Drain and allow to cool slightly.

Grate the potatoes into a bowl and add the salt and pepper, spring onion, chives and parsley. Mix together, then shape into rounds and set aside.

Melt the butter and olive oil in a pan. When hot, fry the röstis in batches, being sure not to overcrowd the pan. Cook for 3 minutes on each side, or until golden brown. Drain on kitchen paper.

Serve with a dollop of cream cheese and drape with a sliver of salmon.