Potatoes roasted in duck fat

Potatoes roasted in duck fat

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  • 8 as a side
  • Easy
  • Dairy free
  • 15 minutes
  • 1 1⁄2 hours
  • Steenberg Merlot 2014

Ingredients

  • 2 kg Woolworths everyday large potatoes, peeled and halved lengthways
  • 165 g Woolworths free-range duck fat
  • Salt, to taste

Cooking Instructions

Preheat the oven to 180°C. Bring a large pot of salted water to the boil.
Add the potatoes and cook until just tender. Remove the pot from the heat and roughen the outside of the potatoes using a fork.

Place the duck fat in a large roasting pan and heat in the oven for 10 minutes (it will melt and become liquid). Carefully add the potatoes to the roasting dish and roast for 1 hour, turning every 20 minutes. They should be completely crisp on the outside and fluffy inside.

Remove the potatoes from the roasting tray and drain on kitchen paper. Season with salt while still hot.

Cook's note: There's a reason Woolies sells duck fat all year round. Used instead of butter or oil, it will lend a magical, festive flavour to the crunchiest roast potatoes you've ever served. Be brave! You can take up Pilates in January.

Discover more festive recipes here.

Abigail Donnelly Recipe by: Abigail Donnelly
View all recipes

Nothing excites Woolworths TASTE's Food Editor quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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