Pound cake
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- Abigail Donnelly
- 8
- Easy
- 25 minutes
- 1 hour
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 250 g butter
- 440 g caster sugar
- 2 t vanilla extract
- 6 free-range eggs
- 420 g flour
- 1 t baking powder
- ½ t bicarbonate of soda
- 1 cup milk
- Edible gold dust, for decorating
Cooking Instructions
Preheat the oven to 150°C. Beat the butter with the caster sugar and vanilla extract, then add the eggs, one at a time, and beat until pale and creamy. Sift together the flour, baking powder and bicarbonate of soda and mix to incorporate.
Add the milk and whisk steadily to form a creamy batter. Pour into a greased, round 23 cm spring-form cake tin and bake for 1 hour. Cool, then decorate using a stencil and edible gold dust.
Cook’s note: Use stencils from arts and crafts shops to dust icing sugar or edible dust into pretty patterned formations on top of bakes.
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