Prawn-and-cucumber filling
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- TASTE
- 2 to 3
- Easy
- Carb Conscious Pescatarian
- 15 minutes
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- About 200g cooked, peeled prawns, defrosted and drained
- 30-45 ml thick sour cream
- 15 ml thick mayonnaise
- 20-45 ml snipped chives
- 2 crisp gherkins, finely chopped
- Flaky salt and ground black pepper, to taste
Cooking Instructions
Roughly chop the prawns and mix with the sour cream, mayonnaise, chives and cucumber.
Season to taste.
This is great stuffed into toasted pitta pockets.
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