- About 200g cooked, peeled prawns, defrosted and drained
- 30-45 ml thick sour cream
- 15 ml thick mayonnaise
- 20-45 ml snipped chives
- 2 crisp gherkins, finely chopped
- Flaky salt and ground black pepper, to taste
Roughly chop the prawns and mix with the sour cream, mayonnaise, chives and cucumber.
Season to taste.
This is great stuffed into toasted pitta pockets.