Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- About 200g cooked, peeled prawns, defrosted and drained
- 30-45 ml thick sour cream
- 15 ml thick mayonnaise
- 20-45 ml snipped chives
- 2 crisp gherkins, finely chopped
- Flaky salt and ground black pepper, to taste
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
Roughly chop the prawns and mix with the sour cream, mayonnaise, chives and cucumber.
Season to taste.
This is great stuffed into toasted pitta pockets.
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