- 100 g shiitake mushrooms
- 150 ml vegetable stock
- 30 ml fish sauce
- 1x400 ml coconut milk
- 250 g headless prawns, cooked
- 2 T sugar
- 125 ml lime juice
- 4 slices lime
To a small Teflon-coated saucepan, add 3 drops of sesame oil. Fry the aromatic stir-fry mix (available from selected Woolworths stores, or make your own by cutting a selection of green vegetables, ginger, garlic and lemon grass into strips) and mushrooms for 3 minutes, turning carefully using a wooden spatula.
Add the vegetable stock, fish sauce and coconut milk. Bring to a boil then add the prawns, sugar, lime juice and lime slices.
Stir through then turn off the heat. Serve immediately in small bowls or teacups.
Per serving: 1615.5kJ, 13.8g protein, 28.8g fat, 18.7g carbs