Prawn-and-lime laksa with aromatic greens

Prawn-and-lime laksa with aromatic greens

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  • 4
  • Easy
  • Health conscious Pescatarian
  • 5 minutes
  • 5 minutes
  • Durbanville Hills Rhinofields Chardonnay 2007


  • 100 g shiitake mushrooms
  • 150 ml vegetable stock
  • 30 ml fish sauce
  • 1x400 ml coconut milk
  • 250 g headless prawns, cooked
  • 2 T sugar
  • 125 ml lime juice
  • 4 slices lime

Cooking Instructions

To a small Teflon-coated saucepan, add 3 drops of sesame oil. Fry the aromatic stir-fry mix (available from selected Woolworths stores, or make your own by cutting a selection of green vegetables, ginger, garlic and lemon grass into strips) and mushrooms for 3 minutes, turning carefully using a wooden spatula.

Add the vegetable stock, fish sauce and coconut milk. Bring to a boil then add the prawns, sugar, lime juice and lime slices.
Stir through then turn off the heat. Serve immediately in small bowls or teacups.

Per serving: 1615.5kJ, 13.8g protein, 28.8g fat, 18.7g carbs

TASTE Recipe by: TASTE
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