Prawn and lime laksa with aromatic greens

Prawn and lime laksa with aromatic greens

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  • 4
  • Easy
  • Carb Conscious Dairy free Fat conscious Pescatarian
  • 5 minutes
  • 5 minutes
  • Durbanville Hills Rhinofields Chardonnay 2007


  • sesame oil, for stir-frying
  • 1 x 230 g punnet aromatic stir-fry mix
  • 100 g shiitake mushrooms
  • 150 ml vegetable stock
  • 2 T fish sauce
  • 1 x 400 ml can coconut milk
  • 250 g headless prawns, cooked
  • 2 T sugar
  • ½ cup lime juice
  • 4 slices lime

Cooking Instructions

To a small Teflon-coated saucepan, add 3 drops of sesame oil. Fry the aromatic stir-fry mix and mushrooms for 3 minutes, turning carefully using a wooden spatula.
Add the vegetable stock, fish sauce and coconut milk. Bring to a boil then add the prawns, sugar, lime juice and lime slices. Stir through then turn off the heat.
Serve immediately in small bowls or teacups.

Per serving: 1615.5kJ, 13.8g protein, 28.8g fat, 18.7g carbs

Maranda Engelbrecht Recipe by: Maranda Engelbrecht
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