Prawn cocktails

Prawn cocktails

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  • 8
  • Easy
  • Pescatarian
  • 15 minutes
  • 5 minutes
  • Babylonstoren Chardonnay 2018


  • 500 g frozen uncooked large peeled prawns, blanched
  • 1 T Woolworths miso paste
  • 1/2 cup good-quality mayonnaise
  • sea salt and freshly ground black pepper, to taste
  • 1 head Woolworths Crunchita lettuce
  • 1 papaya, peeled and diced
  • 2 avocados, peeled and diced
  • 2 limes, for squeezing

Cooking Instructions

1. Blanch the prawns in simmering water until pink and cooked through, about 5 minutes. Remove from the heat.
2. Mix the miso paste and mayonnaise, then toss with the prawns. Season to taste.
3. Build the cocktails by placing a few prawns in a lettuce cup. Top with diced papaya and avocado. Squeeze over the limes.

Find more seafood recipes here.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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