Prawn curry

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

To allow the flavours to really shine, this curry can be prepared a day ahead and served with fresh basmati rice or roti.

Ingredients

2 onions, finely chopped
2 green chillies
2 sprigs curry leaves
2 T butter
2 x 400 g cans diced tomatoes
1 t ground turmeric
1 t ground coriander
1 t ground cumin
salt, to taste
2 t fish masala
2 t garlic-and-ginger paste
3 t garlic
4 T Worcestershire sauce
1½ T brown sugar
1 kg Woolworths freshly frozen uncooked shell-on large prawns, deveined and rinsed
1 handful fresh coriander, roughly chopped
basmati rice, rotis or poppadoms, for serving

Cooking Instructions

1. Sauté the onions, chillies and curry leaves in the butter until the onions have softened.

2. Add the tomatoes, spices, garlic and ginger and braise until fragrant. Stir in the Worcestershire sauce, then add the sugar. Add the prawns and cook to your preference.

3. Garnish with coriander and serve hot with basmati rice, poppadoms or rotis.

Find more Eid recipes here.

Photographer: Jan Ras
Production: Abigail Donnelly
Recipes: Saadiyah Hendricks
Food assistant: Bianca Strydom