Prawn, horseradish and coconut

Prawn, horseradish and coconut

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  • 4
  • Easy
  • Dairy free Health conscious Heart friendly Pescatarian
  • 10 minutes
  • 6 minutes


  • 1 leek, finely chopped
  • 2 t extra virgin olive oil
  • 200 g frozen prawns, defrosted and shelled
  • 4 T creamed horseradish
  • 1 x 400 g can coconut cream or milk
  • 1 t fish sauce

Cooking Instructions

Cook the leek in olive oil until soft. Add the prawns and stir-fry for 1 minute.
Add the remaining ingredients and simmer for 5 minutes. Blend until smooth.
Strain through a fine sieve, pressing down well to release the flavours.

TASTE’s take:
Horseradish is a close family member of broccoli, mustard and radish, and contains important antioxidant nutrients.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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