Prawn salad on garlicky toasted ciabatta

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

2 cloves, finely chopped
3 T olive oil
4 ciabatta slices
1 cup good-quality mayonnaise
1 galic clove, grated
1 lemon
300 g Woolworths peeled-and-cooked prawns, roughly chopped
Ground black pepper

Cooking Instructions

Mix 2 finely chopped cloves garlic with 3 T olive oil and brush onto 4 slices ciabatta.

Toast until golden brown on both sides. Mix 1 cup good-quality mayonnaise, 1 clove garlic, grated, and a squeeze of lemon juice with 300 g roughly chopped Woolworths peeled-and-cooked prawns.

Top the garlic bread with salad leaves and the prawn mixture. Season to taste with black pepper before serving.

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Regular TASTE contributor Phillippa is a well-known South African author and food writer, and has won many awards, both for her magazine features and her cookbooks.