Prawn toast

Prawn toast

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  • 4
  • Easy
  • Pescatarian
  • 15 minutes
  • 15 minutes


  • For the prawn toast:
  • 4 slices white bread
  • 1 T butter
  • 150 g prawns, cleaned and chopped
  • 1 clove garlic, crushed
  • 1 x 1.5 cm piece ginger, peeled and crushed
  • 2 free-range egg whites
  • salt, to taste
  • 2 T sesame seeds
  • For the dipping sauce, mix:
  • ½ cup soya sauce
  • 1 T ginger, crushed
  • 1½ t crushed smoked dried chillies

Cooking Instructions

Preheat the oven to 180°C. Melt the butter in a pan and toast the bread on both sides.

Blend the prawns, garlic, ginger, egg whites and seasoning into a smooth paste.

Spread the paste onto the toasted bread, sprinkle with sesame seeds and bake for 15 minutes.

Serve with the dipping sauce.

Cook's note: Making an Asian-inspired starter at home is as easy as this.

Browse more toast recipes here.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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    Roxane Lapa
    March 1, 2019

    Blending prawns is a waste of money. Better to use shrimp.