Prosciutto crudo-wrapped pork shoulder roast
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- Hannah Lewry
- 6 to 8
- Easy
- Carb Conscious
- 15 minutes
- 1¾ hours
- Woolworths Farnese Sangiovese 2012
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 1.5 kg Woolworths Easy to Cook pork roast stuffed with onions, rosemary and sage
- 6 small red apples
- 4 T butter
- 3 T icing sugar
- 80 g Woolworths prosciutto crudo
- 4 fresh sage sprigs
- Mashed potato, for serving
Cooking Instructions
Preheat the oven to 180°C.
Remove the pork from its packaging and place on a baking tray. Roast for 1 hour and 20 minutes.
Remove from the oven and place the apples on the tray with the roast. Place a small knob of butter onto each apple and sprinkle with icing sugar. Return to oven and roast for a further 15 minutes.
Drape the roast with prosciutto crudo. Return to the oven and roast for a further 10 minutes. Remove from the oven and allow to rest for 10 minutes and serve with the apples and mashed potatoes, and sage garnishing.
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