Pulled pork tacos

Pulled pork tacos

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  • 4 to 6
  • Easy
  • 2 hours
  • 5 hours
  • The Oak Valley Blend 2007


  • 2 kg smoked pork shoulder
  • 2 cups salsa roja Mexicana
  • 1 cup sour cream
  • 12 corn tortillas
  • Fresh coriander, chopped, to garnish
  • Quartered limes, to garnish

Cooking Instructions

Place a little of each of ingredient in the middle of a tortilla. Fold the tortilla in half to form a taco. Pinch the taco closed at the back and hold it upright. Tilt your head backwards and enjoy.

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How to make your own tacos.

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