Quick fishcakes

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

1 x 350 g portion haddock
1 cup milk
3 chopped spring onions
1/3 cup chopped coriander
Mashed potatoes
Beaten egg
Flour
Vegetable oil
Lemony mayonnaise

Cooking Instructions

Poach portion haddock in milk and flake into chunks. Combine with chopped spring onions, chopped coriander, boiled and mashed potatoes and seasoning, to taste.

Mould into large cakes, lightly brush with beaten egg and dust with a little flour or roll in seasoned breadcrumbs. In a hot pan, shallowfry in vegetable oil until cooked through.

Serve warm, with lemony mayonnaise.

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