Quick sausage rolls

Quick sausage rolls

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  • 12
  • Easy
  • 15 to 20 minutes


  • 6-8 pork sausage
  • Butter puff pastry
  • Egg, beaten

Cooking Instructions

Preheat the oven to 180°C.
Push the meat out of pork-sausage casings, then mould into bite-sized rectangles.
Cut a sheet of store-bought butter puff pastry to size and wrap around the pork rectangles, leaving a slit at the top of the parcels.
Place on a greased baking tray, brush lightly with beaten egg and bake for 15 to 20 minutes, or until golden, puffed up and cooked through. Serve with tomato sauce for dipping.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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