Quick warm naartjie pudding with marmalade syrup

Quick warm naartjie pudding with marmalade syrup

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

  • 4
  • Easy
  • Dairy free
  • 10 minutes
  • 5 minutes
  • Paul Cluver Weisser Riesling 2007


  • 1½ cups orange juice
  • 4 T orange marmalade
  • 2 T honey
  • 1 naartjie, thinly sliced with peel intact
  • 1 Madeira or banana loaf
  • 100 g raw almonds

Cooking Instructions

In a small saucepan, bring the orange juice to a boil. Add the marmalade and honey then simmer until slightly reduced. Add the naartjie slices then cook until starting to soften, but retaining their shape.
Carefully remove the naartjie slices from the syrup and allow to cool. Using a round cookie-cutter, press out 4 rounds of cake. Dip into the syrup then place each round on a small piece of clingfilm.
Place the naartjie slices around the cakes then wrap in the clingfilm. Microwave for 1 minute to heat through. Meanwhile, add the almonds to the remaining syrup then heat through.
Place each cake in a bowl or on a plate, remove the clingfilm then spoon over some of the nutty syrup.

Cook’s tip: Serve with cream, citrus curd or custard.

Per serving: 2466.8kJ, 11.1g protein, 27.2g fat, 75.8g carbs

Maranda Engelbrecht Recipe by: Maranda Engelbrecht
View all recipes

Social Media

Related Recipes