Radicchio with “Mostorda di frutta” and prosciutto
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- Maranda Engelbrecht
- 6
- Easy
- 40 minutes
- Paul Cluver Chardonnay 2003
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 6 firm guavas, peeled
- 6 slices of prosciutto
- Radicchio
- For the syrup:
- 1 cup water
- 1 cup sugar
- 1 cup red wine vinegar
- 1 tablespoon mustard seeds
- 1 Thai chilli, halved
- 2 bay leaves
- 1 teaspoon salt
- 1 star anise
Cooking Instructions
To make the syrup: Place all the ingredients in pot and bring to a boil, reduce heat and simmer for 30 minutes until syrupy. Add guavas and simmer for 10 minutes or until soft, but not falling apart.
Remove from heat and cool down. Serve whole guavas, wrapped with prosciutto in radicchio in individual bowls. Drizzle syrup over.
Serve as a starter with crisp bread.
Note: “Mostorda di frutta” is basically a fruit relish with mustard.
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