Rainbow slaw rolls with peanut satay dressing and Asian dressing

Rainbow slaw rolls with peanut satay dressing and Asian dressing

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  • 2
  • Easy
  • 5 minutes


  • 2 x 25 g boxes Woolworths rice paper wrappers
  • 300 g Woolworths rainbow slaw
  • fresh coriander, for serving
  • fresh mint, for serving
  • 100 g Woolworths peanut satay dressing
  • 100 g Woolworths Asian dressing
  • Woolworths crispy onion sprinkle, for serving

Cooking Instructions

1. Soak the rice paper wrappers in cold water until soft. Remove from the water and gently squeeze out any excess.

2. Spoon the rainbow slaw into the centre of each softened wrapper and fold to close.

3. Serve with the coriander, mint and dipping sauces. Sprinkle over the crispy onions.

Browse more salad recipes here.

Photography: Sadiqah Assur-Ismail
Production: Hannah Lewry
Food assistant: Claire-Ellen Van Rooyen

Woolworths offers an extensive range of ready-made sides and salads. Enjoy as a light meal or add colour and crunch to mains. From classics such as Greek salad, slaw and potato salad, to modern takes including bulgur wheat and lentil and booster bowls. Simply toss, dress and serve – it's that easy. 

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Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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