Ravioli with crispy caper and olive breadcrumbs

Ravioli with crispy caper and olive breadcrumbs

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  • 4
  • Easy
  • Fat conscious Meat-free Pescatarian
  • 10 minutes
  • 15 minutes
  • Woolworths Nitida Sauvignon Blanc 2017
  • Buy Ingredients Here


  • 2 T butter
  • 1 T olive oil
  • 1 clove crushed garlic
  • 1 stale bread roll
  • 1/2 t thyme, freeze-dried or fresh
  • 50 g capers
  • 1 x 200 g pack pack Woolworths pitted black olives
  • 2 T butter
  • 2 x 250 g packs Woolworths ravioli, cooked

Cooking Instructions

Heat butter and olive oil in a pan. Add crushed garlic and fry until slightly golden. Process the bread roll in a food processor and add to the pan with thyme. Fry for 10 minutes, or until crispy and golden. Remove the breadcrumbs and set aside.

Add capers and pitted olives to the same pan with 2 T butter. Fry for 1–2 minutes, then toss through 2 packs of cooked Woolworths ravioli.

Serve hot out of the pan sprinkled with the crunchy breadcrumbs.

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Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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  • Julie Botha
    August 15, 2020

    I made your Ravioli with crispy capers and olives very successfully this week. Absolutely Delish! Thanks. Julie