Ravioli with crispy caper and olive breadcrumbs
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- Hannah Lewry
- 4
- Easy
- Fat conscious Meat-free Pescatarian
- 10 minutes
- 15 minutes
- Woolworths Nitida Sauvignon Blanc 2017
- Buy Ingredients Here
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 2 T butter
- 1 T olive oil
- 1 clove crushed garlic
- 1 stale bread roll
- 1/2 t thyme, freeze-dried or fresh
- 50 g capers
- 1 x 200 g pack pack Woolworths pitted black olives
- 2 T butter
- 2 x 250 g packs Woolworths ravioli, cooked
Cooking Instructions
Heat butter and olive oil in a pan. Add crushed garlic and fry until slightly golden. Process the bread roll in a food processor and add to the pan with thyme. Fry for 10 minutes, or until crispy and golden. Remove the breadcrumbs and set aside.
Add capers and pitted olives to the same pan with 2 T butter. Fry for 1–2 minutes, then toss through 2 packs of cooked Woolworths ravioli.
Serve hot out of the pan sprinkled with the crunchy breadcrumbs.
I made your Ravioli with crispy capers and olives very successfully this week. Absolutely Delish! Thanks. Julie