Ravioli with olive and tuna sauce

Ravioli with olive and tuna sauce
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  • 4
  • Easy
  • Fat conscious
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

  • 2x173 g light meat tuna chunks
  • 3 T olive tapenade
  • 2 T caperberries
  • 125 g sultanas
  • ½ lemon, juiced
  • 500 g butternut-filled ravioli
  • 4 T parsley, roughly chopped
  • Drizzle with extra virgin olive oil

Cooking Instructions

Drain 2 x 170 g cans light meat tuna chunks in brine and mix with 3 T olive tapenade, 2 T caperberries and125 g sultanas.

Add the juice of ½ lemon and season to taste.

Toss with 500 g cooked spinach- or butternut-filled ravioli , 4 T roughly chopped parsley and drizzle with extra virgin olive oil before serving.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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