Raw baby marrow salad with basil pesto and trout

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

200 g baby marrow, grated
2 T basil pesto
½ lemon, juiced
4 x 120 g farmed trout portions, grilled
230 g Tenderstem broccoli, blanched

Cooking Instructions

Toss the baby marrow with the pesto and lemon juice. Serve with the broccoli and trout.

Cook's note: Keep a punnet of these squash in your fridge and you’ll never be short of dinner options. Baby marrows are members of the cucurbit family and are great roasted and steamed.
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