Raw baby marrow salad with basil sauce

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Raw baby marrow salad with basil sauce
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  • 8
  • Easy
  • Meat-free wheat and gluten free
  • 20 minutes
  • Ghost Corner Sauvignon Blanc
  • Buy Ingredients Here
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Fresh baby marrow is served with whipped goat's cheese and basil sauce to give it a flavour kick.

Ingredients

  • 2 x 100 g logs chevin
  • 12 large baby marrows, shaved
  • For the basil sauce, blend:
  • 2 cloves garlic, minced
  • 1 t lemon zest
  • 15 g basil
  • 1 cup plain yoghurt
  • 1 cup crème fraîche
  • 2 T lemon juice
  • ¼ cup olive oil
  • 15 g chives, finely sliced
  • salt, to taste

Cooking Instructions

1. Mix the cheese in a bowl until smooth.

2. Place the baby marrow onto a platter, then spoon over the sauce and cheese.

Cook's note: Use a mandoline or vegetable peeler to shave the baby marrows.

Find more Christmas recipes here.

Photographs: Jan Ras
Food assistants: Emma Nkunzana and Nicola Naude

Abigail Donnelly Recipe by: Abigail Donnelly
View all recipes

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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