Wheat- and gluten-free raw cheesecake bars
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- Abigail Donnelly
- Makes 28
- Easy
- 40 minutes
- Simonsig Chenin Blanc 2015
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 200 g ground almonds
- 12 dates
- 120 g desiccated coconut
- ½ cup coconut oil
- 500 g cream cheese
- 3 x 150 g Woolworths Nottingham White cheese with date and orange
- 3 x 100 g dark chocolate slabs, melted
Cooking Instructions
Line a 27 x 20 cm deep rectangular baking tin with clingwrap.
Using a food processor, process the ground almonds, dates, coconut and coconut oil until it forms a paste. Press into the tin and freeze for 20 minutes.
Mix the cream cheese and Nottingham White. Using a spatula, evenly spread the cheese mixture over the base. Freeze for another 20 minutes.
Pour over the chocolate and return to the freezer for 10 minutes, or until the chocolate has set.
Cut into slices.
Cant find the Nothingham cheese anywhere. Not even online. What would be a substitute?
Hi Fleur, a sweet flavoured mascarpone can work too.
Happy Cooking!
TASTE team
Hi Abi, our Woolies does not stock the Nottingham cheese, could i just double the cream cheese?