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	<title>
	Comments on: Wheat- and gluten-free raw cheesecake bars	</title>
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		<title>
		By: TASTE		</title>
		<link>https://taste.co.za/recipes/raw-cheesecake-bars/#comment-878</link>

		<dc:creator><![CDATA[TASTE]]></dc:creator>
		<pubDate>Tue, 27 Jun 2017 06:34:50 +0000</pubDate>
		<guid isPermaLink="false">https://taste.co.za/?post_type=recipes&#038;p=16162#comment-878</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://taste.co.za/recipes/raw-cheesecake-bars/#comment-874&quot;&gt;fleur Morris&lt;/a&gt;.

Hi Fleur, a sweet flavoured mascarpone can work too. 

Happy Cooking!
TASTE team]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://taste.co.za/recipes/raw-cheesecake-bars/#comment-874">fleur Morris</a>.</p>
<p>Hi Fleur, a sweet flavoured mascarpone can work too. </p>
<p>Happy Cooking!<br />
TASTE team</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: fleur Morris		</title>
		<link>https://taste.co.za/recipes/raw-cheesecake-bars/#comment-874</link>

		<dc:creator><![CDATA[fleur Morris]]></dc:creator>
		<pubDate>Mon, 26 Jun 2017 09:06:14 +0000</pubDate>
		<guid isPermaLink="false">https://taste.co.za/?post_type=recipes&#038;p=16162#comment-874</guid>

					<description><![CDATA[Cant find the Nothingham cheese anywhere. Not even online. What would be a substitute?]]></description>
			<content:encoded><![CDATA[<p>Cant find the Nothingham cheese anywhere. Not even online. What would be a substitute?</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Isabel Gomes		</title>
		<link>https://taste.co.za/recipes/raw-cheesecake-bars/#comment-797</link>

		<dc:creator><![CDATA[Isabel Gomes]]></dc:creator>
		<pubDate>Tue, 07 Mar 2017 11:45:34 +0000</pubDate>
		<guid isPermaLink="false">https://taste.co.za/?post_type=recipes&#038;p=16162#comment-797</guid>

					<description><![CDATA[Hi Abi, our Woolies does not stock the Nottingham cheese, could i just double the cream cheese?]]></description>
			<content:encoded><![CDATA[<p>Hi Abi, our Woolies does not stock the Nottingham cheese, could i just double the cream cheese?</p>
]]></content:encoded>
		
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