Raw vegan banana pudding

Raw vegan banana pudding

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  • 2
  • Easy
  • 2 minutes


  • 200 g raw cashews
  • 4 bananas (2 frozen)
  • 4 dates
  • 3⁄4 cup almond milk
  • chopped cashews (optional)

Cooking Instructions

1. If your food processor or blender is not very powerful, soak the cashews overnight.

2. Place all the ingredients in a food processor or blender and blend until smooth. Chill for at least 2 hours.

3. Before serving, top with your favourite toppings. We like bliss balls or cashews.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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