- 1 chopped onion
- 1 chopped sweet red pepper
- 3 T ground cumin
- 1 T ground coriander
- 1 t dried chilli
- ¼ t cinnamon
- 4 cups organic vegetable stock or home-made vegetable stock
- 400 g split red lentils
- 2 T curry leaves
- 3 chopped tomatoes
- salt and freshly ground black pepper, to taste
Blend chopped onion and chopped sweet red pepper with ground cumin, ground coriander, dried chilli and cinnamon.
Place in a saucepan, along with chicken stock, split red lentils, curry leaves and chopped tomatoes.
Simmer over a medium heat until the lentils are tender.