Red onions baked in cream and Gorgonzola

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

750 g small red onions
3 large leeks, washed and chopped
150 g Gorgonzola, broken into pieces
4 garlic cloves, finely grated
2 thyme sprigs
1/2 t ground nutmeg
2 cups cream
Sea salt and freshly ground black pepper, to taste

Cooking Instructions

Preheat the oven to 180°C.

Place the onions on a board, root side down. Cut a cross into each one, taking care not to cut all the way through.

Place the onions and leeks in an ovenproof dish, then add the Gorgonzola, garlic, thyme, nutmeg and cream.

Season and bake for 35–45 minutes, or until the cream has reduced and the onions are cooked.

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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.