Reuben Muffins (Corned beef and Sauerkraut muffins)

Reuben Muffins (Corned beef and Sauerkraut muffins)

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Community Recipe

  • 12
  • Easy
  • 5 - 10 minutes
  • 25 minutes


  • 1 cup self rising flour
  • 1 cup corned beef / bully beef, small cubes
  • 1 cup sauerkraut (drained if it's very wet)
  • 1/2 cup milk
  • 1/4 cup sunflower oil
  • salt and pepper to taste
  • 1 cup grated cheddar cheese (for topping)
  • 1/4 cup onions, finely chopped
  • 1/4 cup gherkins, finely chopped
  • 1/4 cup All Gold Tomato sauce
  • 1/2 cup mayonnaise
  • 3 teaspoons Habanero (or other hot sauce)
  • 1 teaspoon paprika powder
  • 1 teaspoon Worcestershire sauce

Cooking Instructions

Preheat oven to 190 oC. Grease 12 muffin pan. (I put squares of foil in each hole and spray it – keep muffin pan ‘clean’.) Mix the flour with ham, sauerkraut, salt and pepper. (You mix the corned beef and sauerkraut with the flour to prevent them clumping together … but it is a bit tricky with the sauerkraut – they stick together – just use a fork to separate them.) Add the milk and oil into the flour mixture and stir with fork.

Put 1 flat tablespoon mixture into each muffin hole – spoon some dressing (recipe below) on top, cover with rest of ham mixture. Sprinkle cheese on top. Bake for 25 minutes. Let cool in pan for about 5 minutes, carefully remove the foil and let it cool down for 5 more minutes on wire rack. Enjoy.

Dressing for Reuben sandwich

¼ cup onions, finely chopped
¼ cup gherkins, finely chopped
¼ cup All Gold Tomato sauce
½ cup mayonnaise
3 tsp Habanero sauce
1 tsp paprika powder
1 tsp Worcestershire sauce

Mix all together.

Alma Recipe by: Alma
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I'm passionately curious about recipes and food ... I love to eat ... I love to experiment with recipes ... I love to inspire people. blog: instagram: xcentric_alma

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