Ingredients
Method
- 6 Asian rice paper wrappers, soaked in water
- 1 red chill, finely chopped
- fresh coriander, for serving
- 1 t fish sauce
- 4 T soya sauce
- 1 T sesame oil
- lime wedges, for serving
Method
Ingredients
Fold the soaked rice wrappers into parcels. Scatter over the chilli and coriander, then drizzle over the remaining ingredients. Serve with the lime wedges.
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