Ricotta, olive and basil filling for baked potatoes

Ricotta, olive and basil filling for baked potatoes
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  • 4
  • Easy
  • Fat conscious
  • 15 minutes
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

  • About 400g ricotta
  • 65 ml olive oil
  • 65 ml chopped, smashed ripe black olives (or tapenade)
  • 65 ml shredded basil leaves
  • Flaky salt and ground black pepper, to taste

Cooking Instructions

Roughly mash the ricotta with the olive oil.
Fold in the chopped olives and basil to make a marbled mix – delicious served on baked potato or bruschetta.

TASTE Recipe by: TASTE
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The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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