Roast asparagus and hake
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- TASTE
- 4
- Easy
- Carb Conscious Dairy free Pescatarian
- 15 minutes
- 10 minutes
- Klein Constantia Sauvignon Blanc 2004
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 200 g slim green asparagus, trimmed
- 4 portions filleted hake, about 600g
- Olive oil
- 1/2 cup thick mayonnaise
- 1/2 cup freshly grated Parmesan
- Sea salt and milled black pepper
Cooking Instructions
Moisten the asparagus and fish with olive oil and season. Arrange in a single layer on a baking pan lined with baking paper.
Mix the mayonnaise with the Parmesan and spread over the fish.
Roast in a fierce oven at 250ºC for 7 minutes or until the asparagus is tender-crisp and the fish just cooked.
Squeeze the lemon over the asparagus. Serve with steamed halved new potatoes.
Cook's note: you can use any sustainable white fish instead of hake.
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