Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 2 brinjals, sliced
- 2 T olive oil
- Lemon juice
- Baby leaves
- yoghurt
- 30 g almonds, toasted
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
Arrange 2 sliced brinjals on a baking tray, drizzle with 3 T olive oil and season to taste.
Roast at 200°C for 10–15 minutes.
Serve hot with a squeeze of lemon juice, baby leaves, garlicky yoghurt and scatter over 30 g toasted almonds.
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