Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 1 sachet yeast
- Pinch of salt
- 1 1/2 cups tepid water
- 550 g bread flour
- Smoked mozzarella, sliced
- Roast butternut, cubed
- Pine nuts, toasted
- A few sage leaves
- Crack of black pepper
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
Preheat the oven to 180°C. Dissolve yeast and a pinch of salt in water. Mix in bread flour and knead to form a dough (add more flour if it feels too sticky). Knead for 15 minutes, then form into a smooth ball.
In a clean, covered bowl, allow to prove in a warm place until double in size, then knock down and roll out. Top with slices of smoked mozzarella, cubes of roast butternut, toasted pine nuts and a few sage leaves. Bake for 20 to 25 minutes and serve with a crack of black pepper.
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