Roast butternut and smoked mozzarella pizza

Roast butternut and smoked mozzarella pizza

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  • 1 sachet yeast
  • Pinch of salt
  • 1 1/2 cups tepid water
  • 550 g bread flour
  • Smoked mozzarella, sliced
  • Roast butternut, cubed
  • Pine nuts, toasted
  • A few sage leaves
  • Crack of black pepper

Cooking Instructions

Preheat the oven to 180°C. Dissolve yeast and a pinch of salt in water. Mix in bread flour and knead to form a dough (add more flour if it feels too sticky). Knead for 15 minutes, then form into a smooth ball.

In a clean, covered bowl, allow to prove in a warm place until double in size, then knock down and roll out. Top with slices of smoked mozzarella, cubes of roast butternut, toasted pine nuts and a few sage leaves. Bake for 20 to 25 minutes and serve with a crack of black pepper.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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