Roast butternut salad
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- Michael Haigh
- 4
- Dairy free Fat conscious
- 15 minutes
- 25 minutes
- Woolworths M’hudi Pinotage 2011
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 1 large butternut
- 1 T olive oil
- Sea salt and freshly ground black pepper
- 3 - 4 cups fresh coriander leaves and shoots
- 1 lemon, zested and juiced
- Chives, chopped, to garnish
Cooking Instructions
Preheat the oven to 180°C.
Peel the butternut and cut into 2 cm cubes. Place on a baking tray, drizzle with olive oil, season and roast for 25 minutes, or until crispy and cooked through.
Toss with the coriander, drizzle over the lemon juice and sprinkle over the zest.
Garnish with the chives.
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