Roast butternut with sherry vinegar, harissa and honey

By Abigail Donnelly
4 to 6
Easy
10 minutes
40 minutes
Wine/Spirit Pairing
Simonsig Chardonnay 2019
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Ingredients

Method
  • 2 whole butternuts
  • 3 T olive oil
  • 2 T Woolworths harissa paste
  • ½ cup sherry vinegar
  • 2 T honey
  • salt, to taste

Method

Ingredients

1. Preheat the oven to 180°C. Cut the butternuts in half lengthways, then drizzle over the olive oil, harissa, vinegar and honey. Season to taste. Make sure the butternuts are well coated.

2. Place the butternuts inside the roasting bag, seal and place in a roasting pan. Roast for 30 minutes. Open the bag for the last 10 minutes of roasting time.

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Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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