Roast butternut with sherry vinegar, harissa and honey

Roast butternut with sherry vinegar, harissa and honey

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  • 4 to 6
  • Easy
  • Dairy free Meat-free
  • 10 minutes
  • 40 minutes
  • Simonsig Chardonnay 2019


  • 2 whole butternuts
  • 3 T olive oil
  • 2 T Woolworths harissa paste
  • ½ cup sherry vinegar
  • 2 T honey
  • salt, to taste

Cooking Instructions

1. Preheat the oven to 180°C. Cut the butternuts in half lengthways, then drizzle over the olive oil, harissa, vinegar and honey. Season to taste. Make sure the butternuts are well coated.

2. Place the butternuts inside the roasting bag, seal and place in a roasting pan. Roast for 30 minutes. Open the bag for the last 10 minutes of roasting time.

Find more vegetarian recipes here.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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