Roast butternut with sherry vinegar, harissa and honey

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

2 whole butternuts
3 T olive oil
2 T Woolworths harissa paste
½ cup sherry vinegar
2 T honey
salt, to taste

Cooking Instructions

1. Preheat the oven to 180°C. Cut the butternuts in half lengthways, then drizzle over the olive oil, harissa, vinegar and honey. Season to taste. Make sure the butternuts are well coated.

2. Place the butternuts inside the roasting bag, seal and place in a roasting pan. Roast for 30 minutes. Open the bag for the last 10 minutes of roasting time.

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