Roast chilli chicken

Roast chilli chicken

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  • 1 free-range chicken
  • Chopped chilli
  • Crushed garlic
  • Baby marrow
  • Olives
  • Cherry tomatoes
  • Olive oil
  • Crumbled feta
  • Fluffy couscous

Cooking Instructions

Pat the chicken dry and place in a roaster along with chopped chilli, crushed garlic, sliced baby marrow, smashed olives and a few cherry tomatoes.
Drizzle of olive oil and roast for 1 hour 30 minutes in a 180°C preheated oven.
Serve with crumbled feta and fluffy couscous.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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